Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column.
Brunch, the best of breakfast and lunch combined, makes for a great party. It can be celebrated any time for any occasion, but Derby Day seems the quintessential reason for brunch. Bring together local friends and out-of-town guests for a mid-morning meal before going to the track. Everyone can mingle and trade their best betting tips, tell tales about past races and compliment each other’s h ......
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