You don’t have to don your honky-tonk duds to enjoy tonight’s Third Thursday party at Manny & Merle (122 W. Main Street.).  Just scoot out of the office and head on over for the 5:30 start. Owner Tony Palombino invites you to share the evening’s Centinela Tequila experience (best we can tell, that agave juice is ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.