You’ve likely heard that Doc Crow’s is being sued by a pair of former servers who say the restaurant forced them to participate in its tip pool, something that’s clearly against the law. The “forced” part, that is. The law in Kentucky and in ma ......Read more
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Anchorage Café opens photo gallery featuring work of F&D shooter Dan Dry
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.