If you like smoke in your drink, in your mouth and in the air, here’s a dinner for you. Tonight at 7 p.m., Bourbons Bistro will put on a three-course bourbon and cigar dinner at its restaurant at 2255 Frankfort Avenue. Tobacconist J. Paul Tucker will present cigar selections, and Bernie Lubbers, Heaven Hill&r ......Read more
SHARE
Previous articleBrasserie Provence at 150 N. Hurstbourne Parkway opens today!
Next articleLots of growth means lots of promotions at Wiltshire brands
steve coomes
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.

RELATED ARTICLESMORE FROM AUTHOR