The struggle to grow sales continues at Tumbleweed Tex Mex Grill & Margarita Bar. According to Business First, It recently closed eight underperforming restaurants in central Ohio, which reduced overall unit count to 24. That’s a good bit below the more than 40 units it had at its peak. Owners Matt and Michael Higgins believe some of the problem is the concept has drifted a bit from its roots and needs to return to being authentically Tex-Mex. In addition to culling out underp ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.