Drink up, bourbon-loving ladies! The Bourbon Women Association has two events left on its holiday season schedule that you don’t want to miss. The Bourbon Women Association recently announced its event schedule for the holiday season. The three events, which are designed to entertain and educate guests on Kentucky’s signature spirit, will be ......Read more
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Alabaman Dustin Willett appointed executive chef at RIVUE Restaurant & Lounge
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.