We have received an update about TANA, a restaurant being developed in Germantown (983 Goss, formerly Eiderdown). First notice of TANA came came in May of 2024, and the opening is now slated for the spring of 2026.
Coming to Germantown, a new eatery where Eiderdown used to be
TANA sent this:
TANA is led by acclaimed Chef Ming Pu, alongside his wife and TANA’s co-owner, Courtney Pu. The menu will showcase an array of dishes inspired by Ming’s culinary journey, with many new renditions of traditional regional Chinese and Taiwanese cuisine. Dishes like warming Mapo Tofu Cavatelli will bring together Ming’s classical training as well as his heritage. TANA’s beverage program will include classic libations enhanced with East Asian flavors. Ming is an alum of the James Beard Foundation Chef Bootcamp. The restaurant is slated to open in spring 2026.
For more about the chef (2019):
Taiwan meets Kentucky with this Taiwanese Bourbon Dinner...
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