Loop 22 was supposed to open today, Tuesday, Jan. 7, but the restaurant’s pipes froze overnight. As a result, the opening is pushed back to Wednesday, Jan. 8. Got dinner plans? If not, here’s a good start. Adam Burress and Chase Mucerino, owners of Hammerheads and G ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.