Twenty years of operating puts some wear and tear on establishment, so Uptown Café (1624 Bardstown Road) is scheduling some renovations to take place at the end of May. According to general manager Kelley Ledford, the venerable Highlands restaurant, a former sister property to legendary Café Metro, will close for five ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.