Home Food and Dining Magazine “Valentine’s Day is a cheesy holiday, and that is its charm” Food and Dining Magazine “Valentine’s Day is a cheesy holiday, and that is its charm” By Roger Baylor - February 14, 2020 Share on Facebook Tweet on Twitter It has been asserted that on Valentine’s Day, lovers go out to eat or they stay home and cook … but there’s also that little known third option, which we’ll be exercising this evening: load up on carry-out pizza and make a quick stop ......Read more RELATED ARTICLESMORE FROM AUTHOR RogerBaylor.com Diary: When you experience ageism, that’s when you know it’s real Food and Dining Magazine TKO Flight Club’s KY Bourby 2024 benefits Parkinson’s patients Food and Dining Magazine Chef in a Box (April 17, 18): Heitzman Traditional Bakery and Deli, featuring the next generation