Home Food and Dining Magazine “Valentine’s Day is a cheesy holiday, and that is its charm” Food and Dining Magazine “Valentine’s Day is a cheesy holiday, and that is its charm” By Roger Baylor - February 14, 2020 141 Share on Facebook Tweet on Twitter It has been asserted that on Valentine’s Day, lovers go out to eat or they stay home and cook … but there’s also that little known third option, which we’ll be exercising this evening: load up on carry-out pizza and make a quick stop ......Read more RELATED ARTICLESMORE FROM AUTHOR Eat The test of Tucker’s New Albany Food and Dining Magazine The Café in Paristown is adding an event venue Food and Dining Magazine Fried chicken and more: Dirty Bird’s grand opening is Feb. 10th