Tonight, as in Tuesday, July 16, Varanese will host an Around the World in Six Courses dinner featuring food and wine from Greece, Italy, Chile, Argentina, France and the good ol’ U.S. of A. Varanese does an incredible job on wine dinners and we’re sure this one will be as good as all the re ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.