Home leoweekly We Just Discovered A Hidden Gem In The Louisville Seafood Scene leoweekly We Just Discovered A Hidden Gem In The Louisville Seafood Scene By LEO Weekly - March 14, 2024 123 Share on Facebook Tweet on Twitter You probably didn’t even notice that I didn’t bother to talk about fried fish for Lent this year. Everyone else was doing it, it seemed, so why add another voice to the chorus? Plus, to be frank, with more than one-fourth of Americans...Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Fresco Tea Bar has a new owner, to become Boba Bun Food and Dining Magazine APRON Inc.’s “Happy Hour Friend-Raiser” at Black Rabbit (Wed., Jan. 29) Food and Dining Magazine North Lime Coffee & Donuts departs Old Louisville