Fans of the hit TV show, “Moonshiners,” may not know that characters Bill and Josh, the hard luck hill boys who had little success making their high-octane hooch last season, came to Louisville’s Distilled Spirits Epicenter a couple of months ago to learn more about their own craft. ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.