Originally published in the Winter 2015 issue of Food & Dining Magazine. When Food & Dining Magazine published its inaugural edition in 2003, there hadn’t yet been an American Craft Beer Week. It came along three years later. As for the descriptive term itself, “craft” first arose in the mid-1990s, and it took a long time for many of us to assimilate the usage. When we finally moved past “mic ......Read more