Read more
Previous articleLouisville’s own Damaris Phillips is Food Network ‘Next Star’
Next article
Contrary to our report in this issues ‘Opening & Closings’ column, GAVI’S is OPEN FOR BUSINESS.
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.