With Chef Mike Wajda at the helm, Everyday Kitchen opens today (April 1)
Mike Wajda of Lodgic. We’ll begin with the Gateway to NuLu Building at 552 East Market in downtown Louisville. It’s an example of adaptive reuse, combining existing structures and repurposing them, in this instance as intended to become a tech hub. One of the building’s tenants is Lodgic Everyday Community, a co-working concept that offers Food & Dining Magazine the opportunity to say “hello” to Lodgic’s managing director Andrew Held, a food service veteran who last appeared in our pages when he was managing operations at the Chef Space kitchen incubator. Everyday Kitchen (restaurant) and Clever Moose Café (coffee shop) are two public components of the Lodgic master plan, with the café opening in March and the restaurant today. An information release offered this succinct overview. Everyday Kitchen focuses on modern comfort food and drink with a passion for serving up source-to-table excellence in every detail. Clever Moose Café will initially open as a daytime coffee...Read more