In our current print edition, Michael L. Jones drops in for paella night at Caffe Classico, with photos by Dan Dry.
WORLD-CLASS PAELLA | Made with a Surgeon’s Touch: On monthly paella nights at the decidedly Old World bastion Caffe Classico in Clifton, you’ll find Gustavo Pérez-Abadía, a skilled orthopedic surgeon and educator, tending to paella, the Spanish dish-for-a-crowd that the city of Valencia is urging UNESCO to list as an Intangible Heritage of Humanity.
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