Pie Five Pizza Co. has awarded a 10-unit franchise deal to Lonnie and Connie Young and Curt and Carrie Currell, who will bring the fast-casual concept to the greater Louisville area (including southern Indiana) and Lexington. Before you start bellyaching that “Louisville already has enough pizza,” question whether we have enough of it made to order ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.