Sofias 15 in Schnitzelburg will go on hiatus until December
All the way back on August 14 (not quite a month ago), the Courier Journal’s Bailey Reed reported changes at Sofias 15, a Schnitzelburg...
The full details review for La Bodeguita De Mima restaurant
A Comprehensive Review of La Bodeguita De Mima in Louisville, KY
Located at 725 E Market St, Louisville, KY 40202, La Bodeguita De Mima is...
Hot off the presses: The Fall 2024 issue of Food & Dining Magazine hits...
The Fall 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Byrdie’s to open in autumn at Hotel Genevieve in NuLu
When the eatery Rosettes ceased at Hotel Genevieve in NuLu, the hotel’s parent company Bunkhouse promised a forthcoming new chapter.
Rosettes restaurant checks out of...
Briefly: Looking for a good biography of Eugene V. Debs? This isn’t it
This being an election year — and accordingly, utterly infuriating on a daily basis for the MAGA stupidity it embodies — I thought it...
Milo’s Boba and Bakery grand opening is Sat., Sept. 7 in downtown New Albany
Ube is a starchy purple yam from the Philippines. Today’s featured photo, courtesy of Milo’s Boba and Bakery, is an ube latte. Beginning at...
The true review of K.LUKE Batch 6, 119.8 Proof
K.LUKE Batch 6, 119.8 Proof
K. LUKE Batch 6, boasting an impressive 119.8 proof, is a bourbon that promises a bold and intense tasting experience....
La Pana Bakery y Cafe has relocated to 991 Logan St. (by Foko)
As of Tuesday morning, La Pana Bakery y Café has reopened at 991 Logan St. (next to the Mexican restaurant Foko) following a move...
Welcome to Labor Day, 2024
As holidays go, Labor Day doesn’t pack quite the emotional punch of Memorial Day, or provide religious imagery for believers, as with Christmas. Googling...
40 Years in Beer (Book II), Part 59: Czech and Slovak beer & Hungarian...
Previously: 40 Years in Beer (Book II), Part 58: Prague, Urquell & the Doppelbock Viscosity Tour (Euro Beer Travel 1995, Part I).
In a more...
The New Albany Taco Walk is Sat., Sept. 7
New Albany Taco Walk, a fundraiser for New Albany Main Street (formerly Develop New Albany) takes place on Saturday, September 7 from 1:00 p.m....
Against the Grain’s Public House bids farewell to the Highlands
In a statement at Facebook, Against the Grain explains the decision to close Public House by Against the Grain (1576 Bardstown Rd.), AtG’s Highlands...
Review of CURED Restaurant & Salumeria, Louisville, KY
A Detailed Review of CURED Restaurant & Salumeria in Louisville, KY
Nestled in the vibrant heart of Louisville, CURED Restaurant & Salumeria is an exciting...
The Hub Louisville, moving Somewhere/Nowhere (in the Highlands)
From the web site of The Hub Louisville (2235 Frankfort Ave., at least for now), with three redundant exclamation points excised:
If you’re looking for...
Briefly: Atlas Shrugged and how Bob Youngblood taught me to appreciate Charles Dickens
At best, I tend to regard Ayn Rand as a sociopath, and yet I’ve read her ball-boiling pot-buster (and seemingly interminable) novel Atlas Shrugged.
Why...
Khalil’s on Dixie gives way to Cluckers Wings in Valley Station
In addition to being the founder and owner of his namesake restaurant (10966 Dixie Highway in Valley Station) for the past 13 years, Khalil...
Hip Hops: That chair, those unbreakable commie glasses, cask ale and the craft beer...
Featured photo: The fans at Mahr’s in Bamberg and their Weizenbocks, 1995. Photo by the late, great George Schroeder.
The latest installment of my ongoing...
Bernheim Barrel Proof A223, 118.8 proof Full review by expert
Bernheim Barrel Proof A223, 118.8 proof
The world of bourbon whiskey is rich with history, tradition, and craftsmanship, and the Bernheim Barrel Proof A223, with...
There’ll be Dirty Bird at the former Tim Tam near Germantown
Over at Louisville Business First, the redoubtable Michael L. Jones has breaking news about the expansion of a veritable Germantown food and drink conceptual...