The Creativity Shines At Louisville Sandwich Shop – Melt 502
My job as a teacher — at its heart — is about intel. And as has been true for decades, high school students are...
Hip Hops: Off to Greece to get my Fix
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
8 Oktoberfests Happening This October in Louisville
Strangely enough, Oktoberfest actually begins in September and lasts through October. LEO previously ran a list of Oktoberfests in September. Since then, many places...
Brandy For Butterflies At Copper & Kings Supports Local Conservation
Support local nature conservation while celebrating the fall migration of the Monarch butterfly at Brandy for Butterflies.
This summer the International Union for Conservation of...
KRA Louisville presents its 48th annual “The Taste of Louisville” on Wednesday, Oct. 12
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Apron Inc.’s 10 Taste Salute birthday gala is Sunday, Oct. 9 at The Cafe...
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Edibles & Potables: Oakland’s worker-owned Understory
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Westport Whiskey & Wine’s upcoming tastings include wine and tequila
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
The Taste Bud, in which the columnist considers glorious ‘meat glue’
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Hauck’s Corner, A New Bar And Restaurant That Carries On Its Predecessor’s Legacy, Is...
Hauck’s Corner (1000 Goss Ave.), a bar and restaurant on the site of a legendary Germantown business, is now open seven days a week...
“A Taste for Life” returns to Four Pegs on Sunday, October 2
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Red Top Hotdogs To Close Brick-And-Mortar Location, Continue Solely With Food Truck
Red Top Hotdogs, a gourmet hot dog restaurant and food truck headquartered in Shelby Park, will close its brick-and-mortar location (1127 Logan St.) today...
Parlay, a new sports bar coming in November to downtown Louisville
(Editor’s note: The regularly scheduled “Hip Hops” beer column returns next week. In the meantime A Guide to Louisville Craft Breweries, our up-to-date account...
Atrium Brewing to Celebrate Two-Year Anniversary Sept. 25
Atrium Brewing will culminate a monthlong celebration on Sept. 25, as it commemorates two years in business in Shelby Park.
Atrium opened its doors during...
Wine Shop in New Albany to offer sampling, retail, nibbles, and much more
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Ramsi’s Cafe in Norton Commons is no more
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Edibles & Potables: “Sometimes you play for the chitlins”
Atlas Obscura defines chitlins. They’re American history, the culture of the enslaved, and yes, the edible “parts” of a pig.
But chitlins are greater than...
Chef in a Box (September 21 or 22): Gourmet Provisions, with Chef Matt Rich
Gourmet Provisions is next up for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview...
The Shelbyville Road branch of Royals Hot Chicken has closed
Editor’s note: “The Taste Bud” by Kevin Gibson returns next Friday.
The Courier-Journal reports the closing on August 28 of the Royals Hot Chicken location...