Forgotten Restaurants: We Get Happily Lost On Memory Lane
The Louisville dining scene sure has changed since I was a kid! Or has it? There’s hardly a better way to spark a conversation...
Hip Hops: “We’re all HERE because we’re not all THERE”
We have a saying in New Albany, which I typically refer to as the “Thrasher Axiom” in honor of the man who coined it:...
Angilo’s Pizza Closes Its Doors Tomorrow
Meatball sammies. Hoagies. Pizza. It’s time to grab your last slice or bite from Angilo’s Pizza, which closes in two days. The popular establishment...
Napa changes ownership, to become Osteria Italian Seafood
Here’s the main headline: Napa is changing owners, and a new concept will debut by summer’s end.
Actually it has been only six months...
Downtown New Albany: Sweet B’s ice cream parlor opens June 5
Downtown New Albany is a few days away from having a new ice cream parlor, Sweet B’s, officially located at 137 E. Market Street,...
Edibles & Potables: A Memorial Day observance, 2023
“Without memory, there is no culture. Without memory, there would be no civilization, no society, no future.”
— Elie Wiesel
The following essay first appeared at...
Barry’s Cheesesteaks and More to franchise nationally
For those readers who are unaware of Barry Washington’s life story, it’s worth a refresher.
“I could have been dead a number of times. I...
40 Years in Beer, Part Twenty-Five: The end of the beginning (1989-1990)
Previously: 40 Years in Beer, Part Twenty-Four: That infamous Madrid episode, and a necessary curtailment.
According to conventional sources of Internet wisdom, a Europhile is...
The Cure House, now “inside” Leaven Bakery & Bistro in New Albany
Leaven Bakery & Bistro in New Albany.
Curing is a process where foods, especially meats and fishes, are put through a technique of preservation with...
Smart Tech Vertical Farm To Establish Roots In Shepherdsville
Square Roots, an indoor smart tech farming company, will open its fourth location in Shepherdsville on June 6. This innovative way of growing produce...
Walk-On’s Sports Bistreaux coming to Lewis and Clark Parkway in Clarksville
In college basketball, it takes more players to make a team than typically are eligible for scholarships and assistance as athletes. Consequently the walk-ons...
We Pick A Plate Of Pickle Pizza At Craft House
I’m sure I’ve confessed this before: I’m a pizza snob. I learned pizza in New York City, with graduate studies in Italy, and I...
40 Years in Beer, Part Twenty-Four: That infamous Madrid episode, and a necessary curtailment
Ireland to France, 1989. No seasickness for me, but several hundred Irish boy scouts weren’t as fortunate.
Previously:40 Years in Beer, Part Twenty-Three: Beery Copenhagen...
Quills Coffee’s new location is open in Clifton
Quills Coffee has a new shop at 2001 Frankfort Avenue in Clifton.
The text (posted Monday):
We are so excited to announce that our Frankfort Ave...
Chef Edward Lee’s Full Circle Moment With NAMI Korean Steakhouse
Chef Edward Lee’s name is well known around Louisville. His restaurants, 610 Magnolia, Milkwood (which closed to become the McAtee Community Kitchen), and now,...
Apron Inc.’s “Happy Hour Friend-Raiser” is Wed. May 31, at Loft at The...
Apron Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next one takes place on Wednesday,...
Home Run Burgers is coming to Fern Creek (and elsewhere, too)
Can’t find an answer? Take a deep breath, stick around for a while, and all will be revealed.
Home Run Burgers acquired by “an undisclosed...
Edibles & Potables: Marmitako, or “gehiago jan hegaluze gisatua”
(According to the interwebz, “gehiago jan hegaluze gisatua” is Basque for “eat more tuna stew.”)
Today’s choice of web sites merits an explanation. Going is...
Happy Belly Bistro’s Ashlee Northington to compete on Guy’s Grocery Games (May 24)
Ten20 Craft Brewery (1020 E. Washington St.) will host a watch party for Happy Belly Bistro’s owner and chef Ashlee Northington, who is appearing...