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40 Years in Beer (Book II), Part 73: All 42 pages...
Previously: 40 Years in Beer (Book II), Part 72: Mitch Steele attends a F.O.S.S.I.L.S. meeting (1998).
I cannot recall the specific impetus for creating the...
Tailspin Ale Fest is turning 12 and The Bar Belle reports...
Our colleague Sara “The Bar Belle” Havens has a Tailspin scoop.
The always solid Tailspin Ale Fest that kicks off warmer weather each year finally...
Drink
The great review of Monk’s Road Fifth District Series 8 Years...
Monk’s Road Fifth District Series 8 Years Old Toasted Barrel, 100 Proof, $99.00
The Monk’s Road Fifth District Series 8 Years Old Toasted Barrel is...
The honest review of Barrell Rye 4, 115.7 proof, $85.00
Barrell Rye 4: A Comprehensive Review of a High-Proof Rye Whiskey
Barrell Rye 4 is a compelling entry in the premium rye whiskey market, offering...
Eat
The test of Tucker’s New Albany
Test of Tucker's New Albany
Located at 2441 State St Ste 8, New Albany, IN 47150, Tucker's New Albany stands as a beacon for food...
Ramsis Cafe Review of Louisville, KY
Ramsis Cafe Review of Louisville, KY
Nestled in the heart of Louisville's Highlands neighborhood, Ramsi's Cafe on the World is a culinary gem that takes...
Talk
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Carolyn is back from Iceland, and we hear all about it on this episode of the city's coolest podcast about restaurants and bars. Plus,...
Trick or Treat – EDT Podcast with Valerie Terry and Paul...
It’s another exciting week of eating and drinking in one of the nation’s busiest event towns. While Carolyn is off in the from tundra...
Tourism
“Bourbon District” Will Guide Walkers on Downtown Bourbon Tour
And for Louisville's next attempt at capitalizing on bourbon tourism, Metro Government brings you a bourbon walk.
At a press conference this week, the city announced...
Shake it up at new Jeptha Creed cocktail class
Like cocktails? (check)
Like distillery tours? (check)
Be smart and do both together at Jeptha Creed Distillery in Shelbyville. Last week, the state’s only grain to...