Recent Updated

Friends Peruvian Culinary is open in the East End

Last night I was indulging my inner Diogenes and scrolling through social media in search of common sense (yes, I know; futility fetishes are...

40 Years in Beer (Book II), Part 64: The 2,301 day...

From the Milwaukee Public Library, early 1990s. Previously: 40 Years in Beer (Book II), Part 63: F.O.S.S.I.L.S. at 5 … pungent, robust, pink, funky, Porter-loving...

Drink

Jefferson’s Tropics, 104 Proof of complete review by expert

Jefferson’s Tropics, 104 Proof Jefferson’s Bourbon is known for its innovative approach to whiskey-making, often exploring unique maturation and blending techniques. Jefferson’s Tropics, bottled at...

The honest review for the Woodinville Straight Bourbon Finished with Applewood...

Woodinville Straight Bourbon Finished with Applewood Staves, 100 Proof Woodinville Whiskey Company has earned a distinguished reputation in the craft whiskey realm, and their Straight...

Tourism

“Bourbon District” Will Guide Walkers on Downtown Bourbon Tour

And for Louisville's next attempt at capitalizing on bourbon tourism, Metro Government brings you a bourbon walk. At a press conference this week, the city announced...

Shake it up at new ​Jeptha Creed cocktail class

Like cocktails? (check) Like distillery tours? (check) Be smart and do both together at Jeptha Creed Distillery in Shelbyville. Last week, the state’s only grain to...