EDT Podcast Celebrates Bourbon Month
It was a rough start to the Labor Day Holiday Weekend for Carolyn and fill-in host Dan V, but we muddled through and still...
Fieri’s Smokehouse fires up, Jack’s price pivot, OAK Feast O.F.F. Saturday
“Well, shut the front door,” Guy Fieri’s Smokehouse is really going to open next week. After we media drones get a sneak peek on...
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
We're carbing up here on EatDrinkTalk with Amici owner Don Reinhardt. He's got a great story, one that originates in Valley Station, detours all...
Old Forester launches Statesman bourbon in partnership with “Kingsman” movie release
If you’re a fan of the Kingsman series of action adventure movies, then you know the next release, The Kingsman: The Golden Circle, is...
EDT news bites: Whisky Live a success, Pettry’s engaged, Wiltshire dinner pics, new Life...
Whisky Live Louisville dubbed ‘Sweet’ success: And why wouldn’t it be when organizers planned to sell 800 tickets but sold an estimated 1,000? The...
Bourbon & Bowties ’16 a stunning success in multiple ways
If you’ve never been to Bourbon & Bowties and are fond of the city’s best food and Kentucky liquor, make it a bucket list...
St. Matthews Boombozz site to become Waylon’s Feed & Fire Water
Boombozz Craft Pizza & Taphouse owner EAP Restaurant Concepts will close that location of the mini-pizza chain at 3939 Shelbyville Rd. this weekend and...
Rocking into October and the Eatin’ and Drinkin’ are Good
We made it to October, and that means a few things are in order -- first is Strassenfest, this weekend, at Fourth Street Live!....
EDT Podcast: Jared Matthews on Diamonds, Cafe Lou Lou and Jack’s
Since Carolyn got called out of town, Rick is flying solo at the EatDrinkTalk studio on Episode 73.
The show includes an interesting interview with...
News bites: Heroin hits restaurants, Mex-ops hit at Louisvillians’ palates, Michter’s meal a hit...
Sources in C-J article claim Louisvillians aren’t ready for authentic Mexican food: Check out this article written by Courier-Journal reporter Jere Downs: It basically...