Asia Institute-Crane House will celebrate the Year of the Horse at the annual Asian New Year Dinner and Auction on Feb. 22. This coming year’s event will bring together five emerging Asian and Asian American chefs under the direction of chef Peng Looi of Asiatique and August Moon Chinese Bistro. According to a news rel ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.