Welcome to the first of three Food & Dining Magazine previews of Bourbon & Beyond, the world’s largest bourbon-themed music festival, which takes place right here in Louisville from Thursday, September 15 through Sunday the 18th at the Highland Festival Grounds (i.e., the Kentucky Exposition Center, 937 Phillips Lane).
Saturday, September 3 … Bourbon & Beyond: The Music (and overview)
Wednesday, September 7 … Bourbon & Beyond: The Food
Saturday, September 10 … Bourbon & Beyond: The Bourbon
Seemingly no stone has been left unturned in planning Bourbon & Beyond, and it’s a very pleasing sensory overload just reading the information release or perusing the web site. General admission and VIP passes in a variety of configurations are available at Bourbon & Beyond.
Website: BourbonAndBeyond.com
Facebook:@bourbonandbeyond
Instagram: @bourbonandbeyond
Twitter: @bourbonNbeyond
Hashtag: #BourbonAndBeyond
Bourbon & Beyond’s producer, Danny Wimmer Presents, has announced the lineup of musical performers (with additional onsite entertainment), their set times, the culinary and bourbon experience schedule and unique food offerings for the fest. They’re seamlessly intertwined, so with a flip of the coin, let’s begin with the music.
Musical Headliners at Bourbon & Beyond
Thursday, September 15: Jack White and Alanis Morissette
Friday, September 16: Kings of Leon and Brandi Carlile
Saturday, September 17: Pearl Jam and Greta Van Fleet
Sunday, September 18: Chris Stapleton and The Doobie Brothers 50th anniversary celebration featuring Michael McDonald, Pat Simmons, Tom Johnston and John McFee
The list of opening acts at Bourb …
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