Two Years In, Goodwood is Good
Two years ago, the Goodwood Brewery brand was launched when brewmaster Joel Halblieb and his partners exited an agreement to use the name Bluegrass Brewing...
Bartenders rescued cocktails from near extinction, says ‘Proper Drink’ author
Prohibition proved its worthlessness in myriad ways. Not only did the 13-year-long ban on social drinking give rise to bootlegging and mob violence, it...
Be in the Know with EatDrinkTalk’s News Appetizer
Welcome to your awesome new weekly update on Louisville's dining and drinking scene from the editors of EatDrinkTalk.net. Make it your first course as...
Buck’s and Ballotin Make Tasty Collaboration
The concept of chocolate-laced fine dining isn't something you pass on. So when Carolina Knop invited me to join a group for last night's...
EDT Podcast: Going Down One for Bourbon
Welcome to the city's only podcast devoted to its restaurant and bar scene, where this week Carolyn asks Rick for his opinion on porn...
Free chicken when Joella’s Hot Chicken opens in Middletown June 1
Want a free hot chicken meal every week for a whole year? Then you’d better get your camping gear ready and get in line...
Thibodeaux says cocktail culture growing slowly in Louisville
We love our bourbon here, whether sipped neat, on the rocks or in cocktails.
But according to Sean Thibodeaux, bar manager at Volare, many Louisville...
Heyde takes over Basa space to open Fork & Barrel in March
Geoffrey Heyde, longtime executive chef at Village Anchor and most recently executive chef at SET, will open his first restaurant venture in March in...
Old is New Again at Sparking Bardstown Bourbon Co. Distillery
Go on a few bourbon distillery tours around Kentucky and you'll hear stories about the pioneers whose names adorn the bourbons bottled today. Most...
Sold-out Tailspin Expecting Big Crowds at Bowman Field
There will be no walk-up ticket sales for Saturday's Tailspin Ale Fest.
That's because the fourth annual event is sold out, according to organizers Trevor...